Form: full-time and extra-mural

Attention ! Online studies available

Duration: 2 years

Degree: Master’s

 

GENERAL INFORMATION:

During the second-degree studies the graduates will receive the highest vocational qualifications to exercise a profession of a dietician. Obtaining a Master’s degree, they will become specialists in the field of dietary consultation and preparation of therapeutic diets (i.a. for obesity, diabetes, hypertension, cardiovascular diseases and other nutrition-dependent diseases). The second-degree studies on the faculty of dietetics are tailored for the graduates of the first-degree faculties such as: dietetics, food and nutrition technology, public health and any others relating to nutrition, and for everyone having a diploma of graduating from any studies of higher education (first-degree, second-degree or uniform Master’s studies), who want to broaden their knowledge in the field of dietetics. Students graduating from Master’s studies possess a profound theoretical and practical knowledge which is broaden by a specialist sphere of one of the fifth educational paths.

 

Specialities: 

Clinical nutrition

Childhood nutrition

Psychodieteics with elements of obesitology

Sports nutrition and wellness

Personal nutrition coaching