In the frame of European educational project Free To Play Together, theoretical and practical workshops for schoolchildren were organized.
During the theoretical part, the WSBINOZ lecturers discussed what ingredients are added to food and which have no nutritional value, but are mainly used to improve the taste of food, they change the structure of food or change the color of food. In addition it was discussed, which ingredients cannot be add by food manufacturers, which means that the structure, color or taste of the product cannot be changed.
During the practical part, students received several products to identify the ingredients that make up them. They had to identify the wrong ingredients and describe their level of harm.

The workshops have been organized for 8th grade class pupils.